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In these zones businesses could not promote food that that falls above a set threshold for energy per serving, whole sugars and saturated fat. A new WHO Action framework for developing and implementing public food procurement and service policies for a healthy diet aims to extend the supply of wholesome food via setting nutrition criteria for food served and sold in public settings. The action framework additionally goals to scale back preventable illnesses and deaths from excessive consumption of sodium and salt, sugars and fat, notably trans fats, and insufficient consumption of whole grains, legumes, vegetables and fruit.

FAO launched a new comprehensiveCOVID-19 Response and Recovery Programme, aimed toward preventing a global food emergency throughout and after the COVID-19 pandemic whereas engaged on medium to long-term improvement response for food security and nutrition. We are bringing collectively news and sources associated to the dangers, responses and impact of COVID-19 on …