Reeses E-book Membership To Launch Digital Cooking Collection Hosted By Christina Milian
In some instances, proteins can form more inflexible buildings, such because the coagulation of albumen in egg whites. The formation of a comparatively inflexible however flexible matrix from egg white supplies an essential element in baking cakes, and likewise underpins many desserts based mostly on meringue. An emulsion of starch with fats or water can, when gently heated, present thickening to the dish being cooked. In European cooking, a mix of butter and flour referred to as a roux is used to thicken liquids to make stews or sauces. In Asian cooking, an analogous effect is obtained from a mix of rice or corn starch and water.
Back in his days of, as he says, not having “two nickels to rub collectively,” Ludacris would throw together no matter he could discover, chow down and get back to his music. LOS ANGELES — Ludacris can rap, write songs, and act. He …
