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Pressing the dough into a disc somewhat than shaping it right into a ball allows it to sit back faster. This may even make the dough simpler to roll out, and when you freeze it, it’ll thaw extra rapidly. Unlike most other recipe types, they do not have a “group” field and cannot be displayed in recipe books. Represents a crafting recipe in a crafting table that’s handled with builtin logic as an alternative of being information-pushed. The elements listing should have a minimum of one and at most 9 entries.

The finish time of the clip expressed as the variety of seconds from the beginning of the video. Use totalTime or a combination of both cookTime and prepTime. Don’t embrace metadata that belongs elsewhere. In specific, use the authorproperty to specify the creator, recipeCuisine for delicacies, recipeCategory for category, and key phrases for other keywords. There are several choices for setting the worth of recipeInstructions. HowToSection can be used to group HowToSteps when the recipe has sections. The area associated with your recipe.

Other phrases on your recipe such because the season (“summer”), the holiday (“Halloween”), or different descriptors (“quick”, “simple”, “authentic”). The name of the particular person or organization that wrote the recipe. Mark up your recipe content material with the following properties of the Recipe sort. The full definition of Recipe is available at You must embody the required properties on your content material to be eligible for show as a wealthy result in Google Search. You also can include the recommended properties to add extra details about your content, which could provide a greater user expertise. Here’s an example of a recipe abstract page with itemList structured data.

This content could also be eligible to be displayed in a grid in Search results. Here’s an summary of the way to build, test, and release structured data. For a step-by-step guide on tips on how to add structured information to an online web page, check out the structured information codelab. Best pie dough — my new go-to after trying all others. Been working with this pastry — I’ve made many pies utilizing it including manageable lattice. Roll and fold , repeat, to get incredible layers. Flatten each ball right into a disc and wrap in plastic.

For example, “French”, Mediterranean”, or “American”. The length of time it takes to organize the dish, in ISO 8601 format. The variety of calories in each serving produced with this recipe. If nutrition.calories is defined, recipeYield have to be outlined with the number of servings. Don’t use a tag that ought to be in recipeCategoryor recipeCuisine.

Transfer to the fridge and chill at least 1 hour. Dough may be stored, frozen, as much as 1 month. In the bowl of a food processor, mix flour, salt, and sugar. Add butter, and course of until the combination resembles coarse meal, eight to 10 seconds. Pate brisee is the French version of traditional pie or tart pastry.