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Fill glasses with ice and pour in organic Thai tea leaving sufficient room to fill in your half and half . glass we like to add about 2-three tablespoons of half and half for a creamier taste. You could make this forward of time and have the organic Thai tea chilling within the fridge. Fill glasses with ice and pour in Thai tea leaving enough room to fill in your half and half . You can make this ahead of time and have the Thai tea chilling within the fridge.

It has no artificial elements or artificial colors. It is available in giant pouches so you’ll be able to steep a quart of iced tea without delay. I have to say once I made this with black tea bags it was fantastic. I’ve had Thai tea in restaurants and I love it. But after I tryed utilizing the pantia tea combine It didn’t style proper.

I assume it was extra in style than the alcohol! But I marvel, is it meant to be drunk with the milk combined in or separate?. I at all times mix it in, however my pal insisted that it was meant to be drunk non-blended. I really feel it’s probably to private taste and preference. I followed the recipe and had great outcomes.

We normally wish to make this tea mix at some point forward. Steep a bag of this goodness, add some steam or warmed milk and you’ll be in Chai heaven. Years in the past, my Auntie Chung was telling me how simple it was to make Thai iced tea. She had worked in an Asian restaurant and one of the most well-liked gadgets on the complete menu was Thai iced tea. She proceeded to tell me exactly tips on how to make it and how profitable it was for restaurants to make Thai iced tea. I didn’t care too much concerning the profitability of Thai iced tea.

This is definitely what I actually have been tasting at the restaurants. If I hadn’t learn this first, I wouldn’t have identified when I found it that I struck gold. The Republic of Tea simply came out with a Thai Iced Tea that’s in Cost Plus World Market.

I enjoyed two glasses of Thai tea with half & half milk today. It’s nice to make it at house…it tastes great and is less expensive than shopping for Thai tea at a restaurant. I don’t know if anybody else has talked about it, but a good friend and proprietor of a Thai restaurant in California informed me many years ago to complete it with heavy whipping cream. I’ve been eyeballing this recipe endlessly and finally made it. Just curios does the top amount come out less than 4 cups? After I strained the water and tea leaves I ended up with virtually three cups.

It didn’t taste sweet and had this weird taste. I think I’m doing one thing wrong but I’m unsure.

That’s so nice that that is your go-to thai iced tea recipe. So glad you tried something new and homemade. In fact me and a good friend threw a party yesterday and Thai tea was one of the beverages served and it was a success, and ran out midway by way of the party.