Worried about your throat being disturbed by snacking a lot during Eid? Try creating a warm and crunchy gingerbread recipe below!
Pastries are often served during big holidays. Like during Christmas and Eid Al-Fitr , this food is served in a cake jar for the guests who come. Or cookies can also be used as an everyday snack .
There are various kinds of pastries, some are sweet and salty, some are baked or fried. One of the cookies that is always there at Christmas and Eid is ginger cake.
For those of you who like pastries with spicy flavors , this gingerbread must be an option. The crunchy, sweet, and warm taste when eaten has a delicious taste.
If you want to make your own cake, let’s see the complete variety of recipes and how to make gingerbread cookies!
Recipe and How to Make Ginger Cake
1. Ginger Syringe Recipe
The ginger syringe is very delicious because of the melting sensation in the mouth plus the warm taste of the ginger. Deh suitable to eat when drinking tea.
Ingredients for Ginger Syringe:
- 1 kilogram (kg) of tapioca flour
- 500 grams (gr) of margarine
- 50 milliliters (ml) of cooking oil