They could also be liquid, concentrated, dried, crystallised, frozen, quick frozen or coagulated. Manufacturers can even purchase in useful pre-cooked, ready-shelled eggs for manufacturing products corresponding to Scotch eggs and egg mayonnaise, or eggs pre-formed into 300g cylinders or tubes, so that each egg slice is equivalent and there are not any rounded ends. The history of food processing is suffering from ingredients that have been initially offered as safer and more desirable, yet subsequently outed as the other. Hydrogenated vegetable oils, or margarine, have been actively promoted as more healthy than the natural saturated fats in butter. High fructose corn syrup, as soon as marketed as preferable to sugar, has now been identified as a key driver of the weight problems epidemic in the US. Food manufacturers use them to decelerate the rate at which meals go rancid, so extending their shelf life. Winning the accolade of London’s oldest …
