They are so quick and yummy snack too. I’m the writer, cook dinner, photographer, and journey lover behind the scenes right here at Barefeet In The Kitchen.

On the other baking sheet, toss the bell pepper, zucchini and yellow squash with 1 tablespoon of olive oil and ¼ teaspoon salt. Arrange the vegetables in a single layer. Place the eggplant pan on the center rack and the other greens on the top rack. Learn tips on how to make the most effective French ratatouille with this foolproof recipe!

I’ve by no means had ratatouille before, however after watching the movie I had to make it. Thank you on your time in such a detailed and scrumptious recipe.

so I toss butter and onions and prepare dinner them within the backside drip pan @ the identical time. The …