Many of them are selling food through social media, putting additional pressure on a hygiene inspection system that is underneath strain due to the crisis. November 25, 2020 • The Momofuku chef says COVID-19 has launched “seismic” modifications to his business. November 26, 2020 • While many are not spending Thanksgiving with family and friends, connecting just about is keeping individuals shut and thankful for each other. For cookbook creator and recipe developer Nik Sharma, taste is a full-body experience. Drawing upon his background in molecular biology, Nik brings scientific inquiry to the kitchen in his new cookbook, The Flavor Equation. In right now’s episode, Short Wave reporter Emily Kwong and producer Rebecca Ramirez cook dinner two recipes from Nik’s guide and discover the scientific principles at work.
Preparing food is an important ritual in providing care and comfort. Although 52% of the UK’s food needs are currently met by …