I use completely different peppers, and add zucchini and shrooms. Happy to hear you loved this shakshuka recipe! And good observe on the use of a cast iron pan. With the correct seasoning, seasoning upkeep, cooking temps/techniques & timing, I & my household have loved the advantages of forged iron cooking for many years. Hi Tamara – I say within the first sentence that shakshuka is enjoyed in many components of the world, including Israel, the Middle East, and North Africa. I simply occurred to recently get pleasure from it in Israel, which is the story I was sharing.
Copying and/or pasting full recipes to any social media is strictly prohibited. Many pictures online show shakshuka cooked in a forged iron pan. Tomatoes are acidic and may erode the seasoning on your forged iron pan in addition to boring the finish.
Use your spatula to make little holes for the …