For the final one, you could even eliminate the rice and add spaghetti, which turns it into Omusupa (オムスパ). As you possibly can see, there’s a lot of opportunities to get creative here. There are even some restaurants that specialize solely in omurice, however it’s also a favorite in house cooking. If you are something like me and secretly get pleasure from covering your scrambled eggs in ketchup, then you definitely’ll love Omurice.
This makes a really delicious crust and it is easy to work with. I’ve utilizing this recipe for at least 15 years for my candy pie recipes. I advocate rolling it out between sheets of parchment so it doesn’t stick and is simpler to manage. Work fast whereas it is chilly or will probably be onerous to work with.
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Here is an easy but scrumptious crepe batter which …