Day: May 13, 2021

Food & Beverage NewsFood & Beverage News

Total Food Service’s February 2021 Digital Issue features an exclusive Q&A Interview with Felipe Hasselmann, President & CEO, Cuisine Solutions and CS DAK, in addition to trade news, interviews, and developments from the Metro NYC foodservice neighborhood. 20 January 2021 UN companies warn economic impact of COVID-19 and worsening inequalities will gasoline malnutrition for billions in Asia and the Pacific. Healthy public food procurement and repair policies set vitamin criteria for food served and sold in public settings.

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